Approximately 244,000,000 eggs are set in incubators every week, and the average hatchability reported by the National Agricultural Statistical Service is 79.4%. That means only 79.4% of those eggs are hatching. As we know, this is a crucial productivity factor. Leticia Orellana, our guest, is...
Lighting is incredibly important for birds as it affects their behavior, physiology, and overall well-being. Various lighting components, such as light intensity, wavelength, and day length, play a significant role in bird performance and welfare. Properly managing lighting conditions can greatly...
Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and controlling infectious diseases and guaranteeing the safety of poultry products for human...
Pasture poultry, a system where birds are raised in open fields, is an emergent and sustainable farming method. It allows the birds to roam freely, forage for insects and plants, and enjoy a more natural lifestyle. However, like any farming practice, pasture poultry has its challenges, one...
Foodborne illnesses remain a significant public health concern. Therefore, foodborne pathogens from poultry and other food animals must be detected and characterized in order to understand transmission routes, implement prevention strategies, and protect consumer health. To achieve that,...
Poultry genetics is a fascinating field that has significantly contributed to agriculture and shown a lot of potential. Every year, breakthroughs in poultry genetics technologies emerge – one such major development has been our ability to investigate the genetics of birds on a larger scale,...
The growing threat of antimicrobial resistance makes it imperative to explore alternative strategies of sustainable and responsible poultry farming. Therefore, understanding the mechanisms behind the action of antibiotic alternatives can significantly improve bird gut health and consequently,...
One of the primary aspects of the welfare of laying hens is the living conditions in which they are raised. In recent years, there has been increased awareness of the importance of providing hens with adequate space and enriched environments, so alternatives to cage-based housing (such as...
Infectious coryza (IC) is a contagious bacterial disease that causes respiratory problems in chickens and hens and can decrease egg production, increase mortality, and decrease poultry growth rates. Considering that it is possible for birds carrying the bacterium to spread it to other susceptible...
Poultry plays a vital role in meeting the global demand for protein-rich foods at affordable prices. As the industry continues that growth, conducting research has become essential because advancing knowledge in the area helps the sector address challenges, improve productivity, ensure food...
Even though the lipids in broiler feeds may be overlooked sometimes, they are an essential aspect of poultry nutrition due to their significant impact on the growth and health of the birds. Indeed, the ratio of different types of fats, such as saturated and unsaturated, can affect the ...
In poultry production, engineering has become indispensable to ensuring efficient and sustainable practices. This fact is made evident in the development of environmental control ventilation systems, for example: in poultry houses, these systems optimize air quality, temperature, and humidity,...
